Products

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Design, ergonomics and the well-known Wüsthof quality are perfectly combined in one series...

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Design, ergonomics and the well known Wüsthof quality are perfectly combined in...

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. The Nakiri is a traditional Japanese shape perfect for vegetable prep. Its...

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Click here to compare the Wusthof line»

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations that cut through even the crustiest breads without tearing or producing excess crumbs. Wüsthof’s Classic Ikon knives feature unique dual-bolster designs that...

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Click here to compare the Wusthof line»

Slice, chop and peel with this 8-piece set of Classic Ikon knives. The premier Wüsthof collection, Classic Ikon knives, feature a distinctively forged double-bolster design and ergonomically formed handles that resist fading and discoloration. Developed with ultimate precision, these high-carbon stainless-steel blades resist rust...

Including the essential knives to any kitchen, this six-piece knife set offers a solid foundation for any cook—novice or expert. Great for chopping, slicing, dicing, mincing, coring and more, these blades easily handle any kitchen cutting task. This complete set provides a great storage...

Perfect for slicing, dicing, peeling, mincing and cutting a variety of foods, this versatile set combines the all-around performance and maneuverability of a hollow-edge santoku with a nimble, flat-cut paring knife. The Wüsthof Classic Ikon collection features a unique, recessed double bolster and ergonomic...

Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease. Wüsthof’s Classic Ikon collection knives...

Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey, coring an apple or...

Including the knives crucial to any kitchen, this 11-piece knife set offers a solid foundation for cooks at home or in a professional kitchen. Chop, slice and dice with these blades, easily handled for any kitchen cutting need. This set accommodates an excellent storage...

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great...

Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7'' Hollow Edge Santoku chef's knife is just right for finely chopping produce, herbs, and meat —...

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft slices from sticking as you cut, while...

Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade and makes it easy to...

This fork is specially designed for serving meat and fish. Each piece in the Wüsthof Classic collection is precision-forged from a single piece of high-carbon steel. Triple-riveted, full-tang handle. Click here to compare the Wusthof line»

Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.

Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C handle. Fully forged. Full tang. Made in Germany. Click...

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. Click here to compare the Wusthof line»